Produces a large bunch of leaves, but only a small root. The greens are ready to harvest within 35 days of the seedlings' emergence from the soil. This variety is known for its high yield and quick regrowth after harvest. "Alltop" is also resistant to the turnip mosaic virus that damages the leaves of non-resistant varieties.Turnips produce small mild-flavored bulbs that do not store very well but are excellent for eating fresh like radishes. Most varieties are grown either for fresh consumption, for fall harvest, or for greens. Turnips like cooler weather - especially at night. Turnips have been known to survive temps as low as 25F.